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Soft Lemon Cookies

Ingridients

• Egg: 1 large
• Sugar: 100 g or ½ cup
• Coconut oil: 80 ml or ⅓ cup
• Lemon, zested and juiced: 1
• Baking soda: 2 g or ½ teaspoon
• Baking powder: 2 g or ½ teaspoon
• All-purpose flour: 300 g or 2 cups
• Powdered sugar: 15 g or 2 tablespoons

Instructions

1. Mix egg, sugar, oil, lemon zest, lemon juice, and baking soda in a bowl.
2. Add flour and baking powder, mix until combined.
3. Make balls, roll in powdered sugar, and place on a parchment paper.
4. Bake at 350°F/180°C for 12-15 min.