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Pancakes

Ingridients

• 1 egg
• 200 ml Almond milk
• 200 ml Boiling water
• 1 cup / 160 g Flour
• 1 tb.sp. Sugar
• 2 tb.sp. Vegetable oil
• Salt

Instructions

1. Beat up the egg with a pinch of salt, add almond milk
2. Mix in flour until there the batter has no lumps
3. While keeping mixing, slowly add boiling water
4. Add vegetable oil
5. Let rest for ~10 minutes before frying 1-2 on each side until golden