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Ingredients

• Herring - to taste
• Eggs - 2
• Carrots - 2 large or 3 small
• Beets - 4
• Potatoes - 5 small
• Mayonnaise
• Salt

Preparation

1. Boil the beets for 30 minutes after boiling, then leave them in hot water for another 30 minutes. Peel and grate.
2. Boil the potatoes for 15 minutes after boiling, add the carrots, and cook for another 15 minutes. Remove immediately, peel, and grate.
3. Boil the eggs, peel, and chop.
4. Chop the herring.

Assembly, in layers

1. Mayonnaise
2. Potatoes + mayonnaise
3. Herring
4. Carrots
5. Eggs + salt + mayonnaise
6. Beets + salt + mayonnaise
7. Potatoes + mayonnaise
8. Herring + mayonnaise
9. Carrots
10. Eggs + salt + mayonnaise
11. Beets + salt + mayonnaise