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Belgian Waffles

Ingridients

• Flour: 180 g or 1½ cups
• Butter, softened: 100 g or 7 tablespoons
• Eggs: 2 large
• Milk, room temperature: 230 g or 1 cup
• Sugar: 100 g or ½ cup
• Vanilla sugar: 25 g or 2 tablespoons
• Baking powder: 10 g or 2 teaspoons

Instructions

1. Beat the butter, sugar, and egg yolks until smooth.
2. Add the milk and mix together.
3. Add the flour and baking powder, and mix until combined.
4. Whip the egg whites until fluffy and fold them into the batter.