Apple Pie
- Eggs, lightly beaten: 3 large
- Milk, slightly warmed: 160 ml or ⅔ cup
- Butter, melted: 45 g or 3 tablespoons
- Vanilla extract: 5 ml or 1 teaspoon
- Flour: 60 g or ½ cup
- Powdered sugar: 60 g or ½ cup
- Cinnamon: 1 gram or ½ teaspoon
- Baking powder: 5 g or 1 teaspoon
- Salt: 1 gram or ¼ teaspoon
- Apples: 4 (about 2 lbs)
Bake at 350°F/180°C for 50-60 min.
Belgian Waffles
- Flour: 180 g or 1½ cups
- Butter, softened: 100 g or 7 tablespoons
- Eggs: 2 large
- Milk, room temperature: 230 g or 1 cup
- Sugar: 100 g or ½ cup
- Vanilla sugar: 25 g or 2 tablespoons
- Baking powder: 10 g or 2 teaspoons
Instructions
- Beat the butter, sugar, and egg yolks until smooth.
- Add the milk and mix together.
- Add the flour and baking powder, and mix until combined.
- Whip the egg whites until fluffy and fold them into the batter.
Soft Lemon Cookies
- Egg: 1 large
- Sugar: 100 g or ½ cup
- Coconut oil: 80 ml or ⅓ cup
- Lemon, zested and juiced: 1
- Baking soda: 2 g or ½ teaspoon
- Baking powder: 2 g or ½ teaspoon
- All-purpose flour: 300 g or 2 cups
- Powdered sugar: 15 g or 2 tablespoons
Instructions
- Mix egg, sugar, oil, lemon zest, lemon juice, and baking soda in a bowl.
- Add flour and baking powder, mix until combined.
- Make balls, roll in powdered sugar, and place on a parchment paper.
Bake at 350°F/180°C for 12-15 min.